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Chef Eros & Co
Chef De Partie
Lagos, Nigeria · On-site · Full time · Mid level
About the role
The Chef de Partie manages a kitchen section, preparing and presenting dishes to high standards in a fast-paced environment. They ensure food quality, supervise junior staff, and maintain kitchen hygiene and safety.
What you’ll do
• Manage daily operations of assigned kitchen section. • Prepare and present dishes per recipes and standards. • Supervise and guide junior kitchen staff. • Maintain food hygiene and kitchen safety. • Monitor stock and minimize food wastage.
What you’ll bring
• 3-5 years experience in professional kitchen. • Culinary certification is an advantage. • Strong cooking and kitchen operation knowledge. • Good leadership and communication skills. • Ability to work under pressure and meet deadlines.