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Efezi Southsea
Chef
Bonny Island, Rivers, Nigeria · On-site · Full time · Mid level
About the role
The Chef ensures guests are served quality, delicious meals while maintaining hygiene and operational efficiency. Oversees kitchen operations, menu planning, staff supervision, and food safety.
What you’ll do
• Oversee daily kitchen operations and food preparation. • Develop and recommend menus. • Supervise kitchen staff and assign duties. • Maintain kitchen hygiene and food safety. • Control food costs and manage inventory.
What you’ll bring
• Work authorization for Nigeria. • Experience in kitchen operations and food preparation. • Ability to supervise and train kitchen staff. • Knowledge of food hygiene and safety standards. • Strong organizational and communication skills.