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Kloverharris
Chef
Ibadan, Osun, Nigeria · On-site · Full time · Mid level
About the role
Oversee preparation and presentation of high-quality meals. Manage kitchen operations and ensure food safety and consistency.
What you’ll do
• Plan, prepare, and cook dishes per menu standards. • Supervise kitchen activities and meal service. • Monitor food quality, portion control, and presentation. • Ensure compliance with food safety and hygiene standards. • Manage inventory and control costs.
What you’ll bring
• 3-5 years experience as Chef or Cook. • Formal culinary training or certification. • Knowledge of cuisines and cooking techniques. • Understanding of food safety regulations. • Good leadership and team coordination skills.
Posted 1 hour ago