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Komaro Group
Chef
Warri, Delta, Nigeria · On-site · Full time · Mid level
About the role
Prepare meals consistently and manage kitchen operations in a professional kitchen environment. Serve VIP guests with discretion and maintain kitchen safety and hygiene standards.
What you’ll do
• Prepare meals consistently. • Manage kitchen operations. • Maintain food hygiene and kitchen safety. • Control beverage inventory and stock. • Serve VIP guests professionally.
What you’ll bring
• Certificate or degree in Culinary Arts or related field. • 3-5 years professional kitchen experience. • Excellent customer service skills. • Practical cooking assessment mandatory.
About Komaro Group
Komaro Group is a diversified Nigerian conglomerate operating in hospitality, lifestyle, consumer goods, and energy support sectors, with headquarters in Delta State.