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The Place
Chef
Port Harcourt, Rivers, Nigeria · On-site · Full time · Mid level
About the role
Hire a chef experienced in local Port Harcourt cuisine to develop recipes and train staff. Manage ingredient sourcing and ensure product quality at the branch.
What you’ll do
• Determine recipes aligned with Port Harcourt taste. • Experiment with local foods for new rollouts. • Train cooks and supervisors on new products. • Conduct market and competitor research. • Track product performance and quality control.
What you’ll bring
• SSCE/OND/HND qualification. • Experience as cook/caterer/chef in local cuisine. • Resident of Port Harcourt, Rivers State. • Knowledge of local dishes. • Ability to source ingredients locally.
Life at The Place
Offers attractive remuneration, 13th month bonus, and profit sharing.
About The Place
The Place is a fast-growing Nigerian conglomerate in the QSR hospitality sector with over 4000 employees and operations in multiple cities.