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Efezi Southsea
Cook
Rivers, Nigeria · On-site · Full time · Entry level
₦50k–₦100k / month
About the role
The Cook prepares and cooks Nigerian, continental and other dishes while maintaining kitchen hygiene and food safety standards. The role involves teamwork, food quality control, and kitchen equipment management in a busy hotel kitchen.
What you’ll do
• Prepare and cook Nigerian and continental dishes. • Maintain kitchen hygiene and sanitation. • Ensure proper food storage and preservation. • Manage portion control and food cost. • Coordinate with kitchen staff and report issues.
What you’ll bring
• Good culinary skills and discipline. • Ability to work efficiently in busy kitchen. • Maintain personal and kitchen hygiene. • Follow food safety procedures. • Work authorization for Nigeria.