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Four Points by Sheraton
Cook III
Ikot Ekpene, Nigeria · On-site · Full time · Entry level
About the role
Prepare and cook food according to recipes and quality standards. Maintain cleanliness and safety in the kitchen area.
What you’ll do
• Prepare ingredients including portioning and chopping. • Operate ovens, stoves, grills, microwaves, and fryers. • Test foods for proper cooking. • Maintain cleanliness of kitchen and equipment. • Follow safety and company policies.
What you’ll bring
• At least 1 year related work experience. • High school diploma or G.E.D. equivalent. • Nigerian citizenship required. • No supervisory experience needed. • Ability to lift up to 25 pounds.
Life at Four Points by Sheraton
Inclusive environment valuing diverse backgrounds and experiences. Supportive team culture focused on guest satisfaction.
About Four Points by Sheraton
Four Points by Sheraton is part of Marriott International, offering hospitality services with a focus on guest comfort and local experience.