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Cook
Aguda, Lagos, Nigeria · On-site · Full time · Entry level
About the role
Prepare and cook a variety of local and continental dishes while maintaining kitchen hygiene and food safety standards. Assist in menu planning and ensure meals are served on time with consistent quality.
What you’ll do
• Prepare and cook local and continental dishes. • Plan daily meal preparation per approved menus. • Maintain cleanliness and hygiene in the kitchen. • Monitor food supplies and report low items. • Follow food safety procedures and kitchen policies.
What you’ll bring
• Work authorization for Nigeria. • Ability to prepare diverse dishes. • Knowledge of food safety standards. • Good organizational skills. • Teamwork and communication skills.
Posted 10 hours ago