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Hilton Worldwide
Executive Chef
Nigeria · On-site · Full time · Senior level
About the role
Lead all culinary operations at the hotel to deliver exceptional guest dining experiences. Manage kitchen efficiency, menu development, and team performance.
What you’ll do
• Engage with guests to assess satisfaction and improve dining experience. • Oversee kitchen operations and streamline workflows. • Develop menus with Food and Beverage Director. • Ensure food quality, presentation, and cost control. • Manage team performance and regulatory compliance.
Life at Hilton Worldwide
Hilton offers a culture of hospitality with a focus on team engagement and professional development.
About Hilton Worldwide
Hilton Worldwide is a leading global hospitality company offering full-service hotels and resorts with exceptional guest experiences.