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Bolton White Hotels & Apartments

Executive Sous Chef

Abuja, Nigeria · On-site · Full time · Mid level

About the role

Support the Executive Chef in managing culinary operations of a four-star hotel. Ensure smooth kitchen operations, high food quality, and effective team supervision.

What you’ll do

• Assist Executive Chef in daily kitchen operations. • Supervise and coordinate kitchen staff during shifts. • Ensure food quality, consistency, and presentation. • Assist with menu planning and cost control. • Monitor hygiene, health, and safety standards.

What you’ll bring

• Proven experience as Sous Chef or Senior Chef de Partie. • Strong leadership and organizational skills. • Good knowledge of kitchen operations and food safety. • Ability to work in a fast-paced environment. • Work authorization for Nigeria.

Posted 3 hours ago

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Executive Sous Chef

About the role

What you’ll do

What you’ll bring

Executive Sous Chef

About the role

What you’ll do

What you’ll bring