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Efezi Southsea
Food & Beverage Manager
Bonny Island, Rivers, Nigeria · On-site · Full time · Mid level
₦150k–₦200k / month
About the role
Manage overall food and beverage operations including restaurant, bar, kitchen, and banquet services. Ensure excellent food quality, customer service, cost control, and profitability while maintaining operational standards.
What you’ll do
• Oversee daily operations of all F&B outlets. • Recruit, train and supervise F&B staff. • Ensure excellent guest relations and handle complaints. • Manage departmental budget and control costs. • Ensure compliance with food safety and hygiene regulations.
What you’ll bring
• Bachelor's degree or HND in related field. • 3-5 years experience in F&B operations. • Proven management of restaurants, bars, and banquet services. • Knowledge of food costing and inventory control. • Ability to work under pressure and lead diverse teams.