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Genesis Group
Food and Beverage Manager
Port Harcourt, Rivers, Nigeria · On-site · Full time · Mid level
About the role
Manage daily food and beverage operations, including staff leadership, menu planning, and financial control. Ensure compliance with safety standards and maintain high customer satisfaction.
What you’ll do
• Manage daily service execution and floor operations. • Collaborate on menu design and vendor relationships. • Control labor, food, and beverage costs. • Hire, train, and mentor F&B team members. • Enforce health and safety regulations.
What you’ll bring
• 3 to 5+ years supervisory or management experience. • High school diploma or equivalent. • Preferred degree in hospitality or business. • Food handling or HACCP certification. • Strong leadership and communication skills.