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The Providence Hotel
Food and Beverage Supervisor
Lagos, Nigeria · On-site · Full time · Mid level
About the role
Assist the Food and Beverage Manager in managing outlets and banquet departments to ensure guest satisfaction and operational success. Oversee staff performance, budgets, and service standards.
What you’ll do
• Assist in managing food and beverage outlets and banquet department. • Coordinate annual operating budget and marketing plans. • Monitor costs and recommend control measures. • Ensure adherence to operating standards and policies. • Handle guest complaints and maintain good relationships.
What you’ll bring
• MBA or BA in Hospitality Management or equivalent. • Several years experience in overall operation. • Fluent in English, multilingual preferred. • Knowledge of MS Office, MICROS, and time-keeping software. • Work authorization for Nigeria.