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Azure Hotel and Suites

Head Chef

Lagos, Nigeria · On-site · Full time · Mid level

About the role

Lead and coordinate all kitchen operations and food preparation activities. Develop menus and ensure quality and safety standards are met.

What you’ll do

• Oversee all food preparation and kitchen operations. • Develop and update creative, high-quality menus. • Inspect and approve dishes before service. • Manage procurement of ingredients and equipment. • Enforce food safety and sanitation regulations.

What you’ll bring

• Proven expertise in kitchen management. • Strong delegation and team monitoring skills. • Excellent communication and leadership. • Knowledge of modern culinary trends. • Work authorization for Nigeria.

Posted 2 hours ago