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Azure Hotel and Suites
Head Chef
Lagos, Nigeria · On-site · Full time · Mid level
About the role
Lead and coordinate all kitchen operations and food preparation activities. Develop menus and ensure quality and safety standards are met.
What you’ll do
• Oversee all food preparation and kitchen operations. • Develop and update creative, high-quality menus. • Inspect and approve dishes before service. • Manage procurement of ingredients and equipment. • Enforce food safety and sanitation regulations.
What you’ll bring
• Proven expertise in kitchen management. • Strong delegation and team monitoring skills. • Excellent communication and leadership. • Knowledge of modern culinary trends. • Work authorization for Nigeria.
Posted 2 hours ago