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Efezi Southsea
Head Chef
Ibeju - Lekki, Lagos, Nigeria · On-site · Full time · Mid level
₦200k / month
About the role
The Head Chef prepares quality meals, plans menus, supervises kitchen staff, and ensures food hygiene and guest satisfaction. They control food costs and maintain kitchen operations efficiently.
What you’ll do
• Supervise kitchen staff and daily operations. • Maintain kitchen equipment and report faults. • Prepare and cook meals per menu standards. • Train staff on cooking and hygiene. • Manage stock, inventory, and food ordering.
What you’ll bring
• Relevant culinary training or equivalent experience. • Ability to control food costs and minimize wastage. • Knowledge of local and international cuisines. • Understanding of food hygiene and safety procedures. • Good leadership and teamwork skills.
About Efezi Southsea
Efezi Southsea Nigeria Limited is a hospitality consultancy firm specializing in services for small and medium-sized hotels.