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Josephs Pot
Head Chef
Owerri, Imo, Nigeria · On-site · Full time · Mid level
About the role
Lead the kitchen team to craft exceptional dining experiences. Manage food preparation and kitchen operations.
What you’ll do
• Lead kitchen team and manage daily operations. • Ensure high food quality and presentation. • Maintain hygiene and safety standards. • Develop menus and recipes. • Manage inventory and supplies.
What you’ll bring
• Relevant culinary qualifications. • Experience in a similar role. • Ability to lead and motivate a team. • Knowledge of food safety regulations. • Work authorization for Nigeria.
Life at Josephs Pot
Enjoy a warm, passionate work environment focused on culinary artistry and hospitality.
About Josephs Pot
Josephs Pot is a restaurant in Owerri known for rich flavors and unforgettable dining experiences.