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Lock and Sum Consulting

Head Chef

Plateau, Nigeria · On-site · Full time · Mid level

About the role

Lead the kitchen operations and manage food preparation for the company. Ensure quality and efficiency in catering services.

What you’ll do

• Manage kitchen staff and operations. • Oversee food preparation and presentation. • Maintain hygiene and safety standards. • Coordinate with suppliers and inventory. • Ensure customer satisfaction.

What you’ll bring

• Relevant culinary qualifications. • Experience in a similar role. • Knowledge of food safety regulations. • Ability to manage a team. • Work authorization for Nigeria.

About Lock and Sum Consulting

Lock & Sum is a consulting firm specializing in business architecture and operational excellence for SMEs.

Posted 10 hours ago

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Head Chef

About the role

What you’ll do

What you’ll bring

About Lock and Sum Consulting