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Domeo Resources International
Live in Chef
Lekki, Lagos, Nigeria · On-site · Full time · Mid level
About the role
The Live-in Chef oversees kitchen operations, ensuring high culinary standards and exceptional dining experiences. Responsibilities include menu planning, food preparation, quality control, and staff supervision.
What you’ll do
• Design and update seasonal menus. • Supervise food preparation and quality control. • Manage kitchen operations and cost control. • Enforce hygiene and safety standards. • Lead and train kitchen staff.
What you’ll bring
• Diploma or Degree in Culinary Arts or related field. • 3–5 years as Chef or Senior Sous Chef. • Experience with local and international cuisine. • Professional food safety certification preferred.
Life at Domeo Resources International
Offers a creative and detail-oriented work environment focused on excellence and innovation.
About Domeo Resources International
Domeo Resources International provides HR and Management Consultancy solutions to improve organizational performance.