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Efezi Southsea
Male Chef
Bonny Island, Rivers, Nigeria · On-site · Full time · Mid level
About the role
The Chef ensures guests are served quality, delicious meals with high hygiene and operational standards. Oversees kitchen operations and menu planning to maintain food quality and guest satisfaction.
What you’ll do
• Oversee daily kitchen operations and food preparation. • Plan and develop balanced, attractive menus. • Supervise and train kitchen staff. • Maintain food hygiene and safety standards. • Control food costs and manage inventory.
What you’ll bring
• Work authorization for Nigeria. • Experience in kitchen operations and food preparation. • Ability to supervise and train staff. • Knowledge of food hygiene and safety regulations. • Strong organizational and communication skills.
Life at Efezi Southsea
Offers a professional environment focused on hospitality consultancy and hotel service excellence.
About Efezi Southsea
Efezi Southsea Nigeria Limited is a hospitality consultancy firm specializing in services for small and medium-sized hotels since 2009.