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Captain Cook
Production / Catering Graduate Trainee
Ekiti, NG, + more · On-site · Full time · Entry level
₦50k–₦100k / month
About the role
Manage shifts and assist in food production ensuring quality and customer satisfaction. Maintain sanitary practices and assist with inventory and other tasks.
What you’ll do
• Manage shifts including scheduling and upholding standards. • Assist in food production ensuring quality. • Monitor and manage customer dining experience. • Enforce sanitary practices and cleanliness. • Assist with inventory management and stock rotation.
What you’ll bring
• BSc/HND in Home Economics, Hospitality or related field. • 0-2 years experience in kitchen or food service. • Ability to work in fast-paced environment. • Excellent culinary, communication and teamwork skills. • Positive attitude and willingness to learn.