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Salve Consulting
Restaurant Manager
Lagos, Nigeria · On-site · Full time · Mid level
About the role
Lead daily restaurant operations ensuring high standards of food and beverage service. Manage staff, control costs, and enhance guest satisfaction to support revenue growth.
What you’ll do
• Oversee daily restaurant operations and service delivery. • Supervise and train restaurant personnel. • Ensure excellent guest interactions and resolve complaints. • Monitor sales and control food and beverage costs. • Enforce health, safety, and compliance standards.
What you’ll bring
• Degree or HND in Hospitality or related field. • Minimum 4 years restaurant experience with management duties. • Strong knowledge of food and beverage operations. • Experience with POS systems and stock control. • Work authorization for Nigeria.