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The Place
Restaurant Supervisor
Lagos, Nigeria · On-site · Full time · Mid level
About the role
Oversee kitchen staff and daily kitchen operations including cleaning and inventory management. Ensure food quality and hygiene standards are met consistently.
What you’ll do
• Manage and coordinate kitchen staff and activities. • Ensure kitchen safety and hygiene at all times. • Organize inventory, storage, and food distribution. • Plan menus and manage food surpluses. • Control portion costs and supervise food preparation.
What you’ll bring
• HND/BSc or equivalent. • Commercial cooking experience in restaurant or hotel. • Management or supervisory experience preferred. • Ability to multitask and basic literacy skills. • Must reside or work in Ikeja, Lagos.
Life at The Place
Offers health plan, pension, 13th month bonus, and free lunch.
About The Place
A profitable QSR player in Nigeria with 35 locations and over 1400 employees, focused on excellent customer service and rapid expansion.