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Hyatt
Sous Chef
Ikeja, Lagos, Nigeria · On-site · Full time · Mid level
About the role
Assist in running the kitchen department efficiently according to Hyatt's standards. Manage all day dining kitchen operations to ensure guest satisfaction and profitability.
What you’ll do
• Assist Chef de Cuisine in kitchen management. • Plan, organize, and control kitchen operations. • Ensure compliance with Hyatt brand standards. • Meet employee, guest, and owner expectations.
What you’ll bring
• Minimum 2 years as Sous Chef or 4 years as Chef de Partie. • Experience in hotel or large restaurant with good standards. • Knowledge of kitchen hygiene and safety standards. • Basic computer skills in MS Office. • Work authorization for Nigeria.
About Hyatt
Hyatt is a global hospitality company known for luxury hotels and exceptional guest experiences.