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Radisson Hotel Group
Sous Chef
Benin City, Edo, Nigeria · On-site · Full time · Mid level
About the role
Lead culinary operations and team to deliver exceptional dining experiences at Radisson Hotel Group. Ensure food quality, safety, and guest satisfaction in a dynamic hospitality environment.
What you’ll do
• Supervise daily food preparation and production. • Ensure dishes meet recipes and brand standards. • Train and mentor kitchen staff. • Maintain food safety and hygiene standards. • Assist with menu development and cost control.
What you’ll bring
• Proven experience as a Sous Chef or similar role. • Commitment to exceptional guest service. • Excellent communication and leadership skills. • Ability to work with IT systems on various platforms. • Work authorization for Nigeria.
Life at Radisson Hotel Group
Radisson Hotel Group prioritizes health, safety, and security of guests and employees worldwide.
About Radisson Hotel Group
Radisson Hotel Group operates over 1,100 hotels globally under seven distinctive brands, delivering renowned hospitality experiences.