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Radisson Hotel Group (RHG)
Sous Chef
Benin, Edo, Nigeria · On-site · Full time · Mid level
About the role
The Sous Chef supervises daily food preparation and production, ensuring culinary excellence and guest satisfaction. They lead kitchen staff and maintain food safety and cost control.
What you’ll do
• Supervise daily food preparation and production. • Coordinate banquet, buffet, and special event operations. • Train and mentor kitchen staff. • Ensure compliance with HACCP and food safety regulations. • Assist with menu development and cost control.
What you’ll bring
• Proven experience as a Sous Chef or similar role. • Excellent communication and leadership skills. • Hands-on approach with can-do work style. • Commitment to exceptional guest service. • Work authorization for Nigeria.
Life at Radisson Hotel Group (RHG)
Enjoy global and local perks including hotel stay discounts and inclusive team culture. Career growth and learning opportunities provided.
About Radisson Hotel Group (RHG)
Radisson Hotel Group is a global hospitality company known for creating exceptional guest experiences and fostering inclusive workplace culture.