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Marriott International
Steward
Ikeja, Lagos, Nigeria · On-site · Full time · Mid level
About the role
Manages daily kitchen utility operations including dish room, cleaning, banquet plating, and food running. Supervises kitchen associates not engaged in cooking and ensures guest and associate satisfaction while maintaining budget.
What you’ll do
• Manage daily kitchen utility operations. • Supervise dish room shift operations. • Order and manage necessary supplies. • Coordinate banquet plating and food running. • Ensure compliance with Food & Beverage policies and laws.
What you’ll bring
• High school diploma or GED with 4 years relevant experience. • OR 2-year degree in related field with 2 years experience. • Knowledge of procurement, food and beverage, culinary areas. • Ability to supervise and train associates. • Work authorization for Nigeria.
About Marriott International
Marriott International, Inc. is a global hospitality company operating hotels and related lodging facilities.